Slog on up to the 4th floor, then rehydrate with teeny cups of wine. 50 artists and artisans will also have their studios open. So fun to snoop! Cartoons prints, postcards, greeting cards and books available for that fun holiday gift.
(If you have mobility issues, there is an elevator, but there are also 8 stairs you need to get down.)
Note: The Notorious B.U.Z. (my mom Buzzy) will be there both days, but she leaves early on Sunday at 1. You don’t want to miss her.
So my alumni magazine asked me to write the back page article on their issue devoted to food and foodies. Concurrently, James Branson sent me this video of my strip and his two labs. (Based on the video and the article, I realize I might be a lab.)
What we talk about when we talk about what’s for dinner.
By Hilary B. Price
My toaster has two settings—burnt and off. There’s a reason I am good at stir-fries and bad at omelets—I have difficulty with the idea of low heat over an extended period of time. Extended as in 7 minutes.
There are those who live to eat. Go enjoy the rest of this magazine, devoted this month to your kind. For those who eat to live, welcome to this small oasis on the back page. It’s a place for people whose idea of prepping a meal means pulling the lid off the yogurt. READ MORE…