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Have You Got The Face For Radio?

Before the internet, before I saw a picture of Terry Gross, I pictured her with frosted blond hair, a tan and red shellacked nails. She spent her nights taping Fresh Air sitting on a high stool in a dimly lit room with a microphone hanging in front of her and a sound board at her fingertips.

In my mind, she was a “Cougar” before the term “Cougar” existed.

Competence is attractive. Radio voices, like Terry Gross’, are a funny Rorschach test that tells us what our own brain thinks competence looks like. How did you envision Terry?

I was asked to do a special cartoon just for her when a comics website I was part of was launching and they were hunting for media attention. I remembered my early experience of her as some kind of ideal, and then thought about how she would fit into other people’s personal notions of what sexy/competent looks like.

terrygrosstoon

I haven’t looked up what Chana Joffe-Walt (from NPR’s Planet Money) looks like, because my brain is certain she’s the spitting image of Fiona Apple.

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Rhymes With Orange: The Food Issue

So my alumni magazine asked me to write the back page article on their issue devoted to food and foodies. Concurrently, James Branson sent me this video of my strip and his two labs. (Based on the video and the article, I realize I might be a lab.)

The Video:

This is the strip in the video:

labpyramid

The two stars are Kelsy and Komu, search dogs for Three Retrievers Lost Pet Rescue. Kelsy searches for dogs and Komu searches for cats.


The Article For Stanford Magazine July/August 2013

The Omnivore’s Dilemma

What we talk about when we talk about what’s for dinner.

By Hilary B. Price

My toaster has two settings—burnt and off. There’s a reason I am good at stir-fries and bad at omelets—I have difficulty with the idea of low heat over an extended period of time. Extended as in 7 minutes.

There are those who live to eat. Go enjoy the rest of this magazine, devoted this month to your kind. For those who eat to live, welcome to this small oasis on the back page. It’s a place for people whose idea of prepping a meal means pulling the lid off the yogurt. READ MORE…

 

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